SupaNeipa V1 
All Grain Recipe
Submitted By: cjschultz (Shared)
Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5.29 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 0.71 oz |
Mosaic (HBC 369) [12.6%] - Boil 10 min |
Hops |
5 |
| 1.06 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.00 items |
Immersion Chiller (Boil 10 min) |
Misc |
7 |
| 1.76 oz |
Cryo - Citra [23.9%] - Steep 25 min |
Hops |
8 |
| 1.76 oz |
Cryo - Simcoe [24.2%] - Steep 25 min |
Hops |
9 |
| 1.41 oz |
Mosaic (HBC 369) [12.6%] - Steep 25 min |
Hops |
10 |
| 2.0 pkgs |
WLP066 - London Fog - Chris (White Labs #) |
Yeast |
11 |
| 1.41 oz |
Mosaic (HBC 369) [12.6%] - Dry Hop 7 days |
Hops |
12 |
| 1.76 oz |
Cryo - Citra [23.9%] - Dry Hop 3 days |
Hops |
13 |
| 1.76 oz |
Cryo - Simcoe [24.2%] - Dry Hop 3 days |
Hops |
14 |
Notes
got whirlpool temp wrong 80 v 85 (target)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor