SupaNeipa V1

All Grain Recipe

Submitted By: cjschultz (Shared)
Members can download and share recipes

Brewer: Chris Schultz
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.14 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BIAB- CJS (50L)
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 6.93 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.50 Whirlfloc Tablet (Boil 10 min) Misc 4
0.71 oz Mosaic (HBC 369) [12.6%] - Boil 10 min Hops 5
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 Immersion Chiller (Boil 10 min) Misc 7
1.76 oz Cryo - Citra [23.9%] - Steep 25 min Hops 8
1.76 oz Cryo - Simcoe [24.2%] - Steep 25 min Hops 9
1.41 oz Mosaic (HBC 369) [12.6%] - Steep 25 min Hops 10
2.0 pkgs WLP066 - London Fog - Chris (White Labs #) Yeast 11
1.41 oz Mosaic (HBC 369) [12.6%] - Dry Hop 7 days Hops 12
1.76 oz Cryo - Citra [23.9%] - Dry Hop 3 days Hops 13
1.76 oz Cryo - Simcoe [24.2%] - Dry Hop 3 days Hops 14

Notes

got whirlpool temp wrong 80 v 85 (target)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine