Original Pale

Extract Recipe

Submitted By: sasmall (Shared)
Members can download and share recipes

Batch Size: 1.27 galStyle: American Pale Ale (18B)
Boil Size: 1.85 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Extract - Micro 5 litre fermenter
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
8.82 oz Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 2
0.21 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.07 oz Amarillo [9.2%] - Boil 10 min Hops 4
0.07 oz Amarillo [9.2%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine