Original Pale
Extract Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
Batch Size: 1.27 gal | Style: American Pale Ale (18B) |
Boil Size: 1.85 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Extract - Micro 5 litre fermenter |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
8.82 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 2 |
0.21 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
0.07 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
0.07 oz | Amarillo [9.2%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |