The Darkness

Brewer: macjudd
Batch Size: 6.34 gal	Style: Black IPA (21B)
Boil Size: 9.52 gal	Style Guide: BJCP 2015
Color: 42.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 53.1 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.61 gal	Macjudd	Water	1
6.38 g	Baking Soda (Mash 60 min)	Misc	2
3.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.15 g	Calcium Chloride (Mash 60 min)	Misc	4
0.69 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
11 lbs 7.42 oz	Gladfield Ale Malt (3.0 SRM)	Grain	6
13.76 oz	Gladfield Roasted Wheat (279.2 SRM)	Grain	7
9.17 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	8
9.17 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	9
9.17 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	10
9.17 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	11
4.59 oz	Gladfield Roast Barley (736.0 SRM)	Grain	12
0.63 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	13
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	14
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	15
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 15 min)	Misc	18
1.76 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20

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