Ian's Belgian Blond

Brewer: Ian
Batch Size: 5.50 gal	Style: Belgian Blond Ale (25A)
Boil Size: 7.97 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: My Equipment
Bitterness: 22.7 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Silver Springs, FL Bottled Spring Water	Water	1
10 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
3.50 ml	Lactic Acid (Mash 60 min)	Misc	6
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	7
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
2.00 oz	Styrian Goldings [2.6%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Saaz [2.8%] - Boil 10 min	Hops	11
0.25 oz	Coriander Seed (Boil 5 min)	Misc	12
0.25 oz	Orange Peel, Bitter (Boil 5 min)	Misc	13
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	14
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

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