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Ian's Belgian Blond 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Silver Springs, FL Bottled Spring Water | Water | 1 |
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 3.50 ml | Lactic Acid (Mash 60 min) | Misc | 6 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 7 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 8 |
| 2.00 oz | Styrian Goldings [2.6%] - Boil 60 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Saaz [2.8%] - Boil 10 min | Hops | 11 |
| 0.25 oz | Coriander Seed (Boil 5 min) | Misc | 12 |
| 0.25 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 14 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |