Ian's Belgian Blond

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Silver Springs, FL Bottled Spring Water Water 1
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
3.50 ml Lactic Acid (Mash 60 min) Misc 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
2.00 oz Styrian Goldings [2.6%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Saaz [2.8%] - Boil 10 min Hops 11
0.25 oz Coriander Seed (Boil 5 min) Misc 12
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 13
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 14
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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