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Session IPA2 
All Grain Recipe
Submitted By: Rfarah (Shared)Members can download and share recipes
| Brewer: Rafael Farah | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 17.81 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: MyBeer 60l 60% |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (pt) CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 2 |
| 5.29 oz | Citra [11.6%] - Boil 5 min | Hops | 3 |
| 5.29 oz | Eukanot [15.4%] - Boil 4 min | Hops | 4 |
| 4.0 pkgs | SafAle US-05 (*Fermentis #US-05) | Yeast | 5 |