Lil' Poison Brown Ale

All Grain Recipe

Submitted By: beerdoc (Shared)
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Brewer: Jerry
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 36.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: 2 - 152 F Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.42 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs 6.42 oz Munich Malt - 10L (10.0 SRM) Grain 2
11.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
11.82 oz Pale Chocolate (400.0 SRM) Grain 4
11.82 oz Special B Malt (180.0 SRM) Grain 5
0.61 oz Chinook [13.0%] - Boil 60 min Hops 6
0.72 oz Centennial [10.0%] - Boil 30 min Hops 7
1.09 oz Centennial [10.0%] - Boil 0 min Hops 8

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