Lil' Poison Brown Ale
All Grain Recipe
Submitted By: beerdoc (Shared)Members can download and share recipes
Brewer: Jerry | |
Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 29.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 36.6 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.9° P) | Mash Profile: 2 - 152 F Mash |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 6.42 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
6 lbs 6.42 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
11.82 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
11.82 oz | Pale Chocolate (400.0 SRM) | Grain | 4 |
11.82 oz | Special B Malt (180.0 SRM) | Grain | 5 |
0.61 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.72 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
1.09 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |