Hobo Humbert (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
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| Brewer: Anders Rosen | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: Maltmagnus |
| Bitterness: 31.5 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Viking Pale Ale (2.3 SRM) |
Grain |
1 |
| 2 lbs 0.45 oz |
Viking Münchermalt (9.1 SRM) |
Grain |
2 |
| 1 lbs 13.63 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
3 |
| 1 lbs 5.52 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
4 |
| 1 lbs 5.52 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
5 |
| 8.82 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.67 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
9 |
| 0.88 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
11 |
Notes
Pre boil gravity: 1058
Pre boil volume (l) 25,5
Original gravity: 1071
Post boil volume (l): 20,5
Gravity at racking to secondary fermentation: 1024
Final gravity: 1017
ABV (%): 7.1
Primary fermentation (days): 7
Secondary fermentation (days): 17
Dry hop (days): 0
Final volume (l): 19
This Recipe Has Not Been Rated
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