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IPA Quad 2 
All Grain Recipe
Submitted By: GarageBrewing (Shared)Members can download and share recipes
| Brewer: Garage Brewing | |
| Batch Size: 23.78 gal | Style: American IPA (21A) |
| Boil Size: 26.05 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Garage Brewing Quad |
| Bitterness: 52.2 IBUs | Boil Time: 30 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 5.29 oz | Falconer's Flight [11.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Amarillo [8.6%] - Boil 30 min | Hops | 5 |
| 0.99 oz | Citra [13.0%] - Boil 15 min | Hops | 6 |
| 0.99 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |