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#125 Landly Dubbel (Håndbryggerfestival) 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 7.94 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 7.05 oz | Abbey Malt (22.8 SRM) | Grain | 3 |
| 7.05 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 4 |
| 3.53 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 5 |
| 3.53 oz | Kandijsiroop (964.5 SRM) | Sugar | 6 |
| 0.28 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.41 oz | Chinook [13.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |
| 50.00 g | Oak chips, Medium Roast, USA (Secondary 8 weeks) | Misc | 11 |