#125 Landly Dubbel (Håndbryggerfestival)

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Brewster Beacon 30
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz DMG Pilsner (2.0 SRM) Grain 1
7.94 oz Biscuit Malt (23.0 SRM) Grain 2
7.05 oz Abbey Malt (22.8 SRM) Grain 3
7.05 oz Special B (Castle Malting) (152.3 SRM) Grain 4
3.53 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
3.53 oz Kandijsiroop (964.5 SRM) Sugar 6
0.28 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz Chinook [13.0%] - Boil 5 min Hops 9
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
50.00 g Oak chips, Medium Roast, USA (Secondary 8 weeks) Misc 11
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