#123 Barley Wine 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: English Barleywine (19B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 7.05 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
5 |
| 0.35 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Summer [6.2%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
East Kent Goldings (EKG) [6.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Smager "brændt på", sikkert for meget effekt på kogekar.Notes
Første bryg på Brewster BeaconThis Recipe Has Not Been Rated
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