#123 Barley Wine

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: English Barleywine (19B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Brewster Beacon 30
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
5 lbs 8.18 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 8.69 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 4
7.05 oz Extra Special (Briess) (130.0 SRM) Grain 5
0.35 oz Topaz [15.9%] - Boil 60 min Hops 6
1.23 oz Summer [6.2%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 9
1 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Smager "brændt på", sikkert for meget effekt på kogekar.

Notes

Første bryg på Brewster Beacon
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