Raspberry IPA 
All Grain Recipe
Submitted By: steveng (Shared)
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| Brewer: Steven Garvin | |
| Batch Size: 2.11 gal | Style: American IPA (14B) |
| Boil Size: 2.70 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 15 Litre BIAB Pot |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.04 gal |
Antrim Water |
Water |
1 |
| 3 lbs 11.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6.35 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.65 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.65 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.65 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 0.38 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.46 oz |
Citra [13.7%] - Boil 15 min |
Hops |
8 |
| 7.94 oz |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
9 |
| 0.46 oz |
Citra [13.7%] - Boil 10 min |
Hops |
10 |
| 0.46 oz |
Citra [13.7%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Citra [13.7%] - Boil 1 min |
Hops |
12 |
| 350.00 g |
Frozen Raspberries (Primary 0 min) |
Misc |
13 |
| 0.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 0.42 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
15 |
Notes
Added raspberries to primary after 7 days of fermentation
This Recipe Has Not Been Rated
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