Raspberry IPA

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 2.11 galStyle: American IPA (14B)
Boil Size: 2.70 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 15 Litre BIAB Pot
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.04 gal Antrim Water Water 1
3 lbs 11.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.35 oz Munich Malt (9.0 SRM) Grain 3
2.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.65 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.65 oz Melanoiden Malt (20.0 SRM) Grain 6
0.38 Whirlfloc Tablet (Boil 15 min) Misc 7
0.46 oz Citra [13.7%] - Boil 15 min Hops 8
7.94 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 9
0.46 oz Citra [13.7%] - Boil 10 min Hops 10
0.46 oz Citra [13.7%] - Boil 5 min Hops 11
0.35 oz Citra [13.7%] - Boil 1 min Hops 12
350.00 g Frozen Raspberries (Primary 0 min) Misc 13
0.3 pkgs American Ale (Wyeast Labs #1056) Yeast 14
0.42 oz Citra [14.1%] - Dry Hop 7 days Hops 15

Notes

Added raspberries to primary after 7 days of fermentation

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