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Waterloo Secret NEIPA 
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)Members can download and share recipes
| Brewer: Ken | |
| Batch Size: 7.13 gal | Style: American IPA (21A) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 001 - Kens Crown Urn BIAB 25 litre batch |
| Bitterness: 115.7 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: 001 - Kens BIAB 67c |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.32 gal | RO Water | Water | 1 |
| 12 lbs 5.53 oz | Coopers Premium Ale Malt (3.0 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 15.60 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 3.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 2.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.23 oz | Galaxy [15.9%] - Boil 5 min | Hops | 10 |
| 1.23 oz | Vic Secret [18.0%] - Boil 5 min | Hops | 11 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 12 |
| 1.76 oz | Galaxy [15.9%] - Steep 30 min | Hops | 13 |
| 1.76 oz | Vic Secret [18.0%] - Steep 30 min | Hops | 14 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 15 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 16 |
| 1.76 oz | Galaxy [15.9%] - Dry Hop 7 days | Hops | 17 |
| 1.76 oz | Vic Secret [18.0%] - Dry Hop 7 days | Hops | 18 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 19 |
| 1.76 oz | Galaxy [15.9%] - Dry Hop 5 days | Hops | 20 |
| 1.76 oz | Vic Secret [18.0%] - Dry Hop 5 days | Hops | 21 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 22 |