Waterloo Secret NEIPA

Brewer: Ken
Batch Size: 7.13 gal	Style: American IPA (21A)
Boil Size: 8.98 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 115.7 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.8° P)	Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.32 gal	RO Water	Water	1
12 lbs 5.53 oz	Coopers Premium Ale Malt (3.0 SRM)	Grain	2
3 lbs 15.49 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 12.22 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
15.60 g	Calcium Chloride (Mash 60 min)	Misc	5
3.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.23 oz	Galaxy [15.9%] - Boil 5 min	Hops	10
1.23 oz	Vic Secret [18.0%] - Boil 5 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
1.76 oz	Galaxy [15.9%] - Steep 30 min	Hops	13
1.76 oz	Vic Secret [18.0%] - Steep 30 min	Hops	14
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
1.76 oz	Galaxy [15.9%] - Dry Hop 7 days	Hops	17
1.76 oz	Vic Secret [18.0%] - Dry Hop 7 days	Hops	18
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	19
1.76 oz	Galaxy [15.9%] - Dry Hop 5 days	Hops	20
1.76 oz	Vic Secret [18.0%] - Dry Hop 5 days	Hops	21
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	22

Water Profile Ca 128 Mg 5.9 Na 8 S04 74 Cl 192

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