Ingredients
Amount |
Name |
Type |
# |
13 lbs |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
12.32 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
2 |
3.52 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
3 |
3.52 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
4 |
3.52 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
0.50 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
10 |
0.70 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
14 |