Dark SUMMERs ipa Recipe 20L v.2.1

All Grain Recipe

Submitted By: aditapparuk (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 1
12.32 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
3.52 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 3
3.52 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
3.52 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Steep 0 min Hops 9
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 10
0.70 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14

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