Cider

Cider Recipe

Submitted By: d3vour3r (Shared)
Members can download and share recipes

Batch Size: 2.11 galStyle: New World Cider (C1A)
Boil Size: 2.70 galStyle Guide: BJCP 2015
Color: 1.0 SRMEquipment: Cider - Mini 8 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.33 gal Apple Juice - Gala [Primary] (5.0 SRM) Juice 1
1.0 pkgs Cider (Mangrove Jack's #M02) Yeast 2
1.00 tsp Yeast Nutrient (Primary 1 days) Misc 3

Taste Notes

finished very dry. fermentation was over in 5 days. smells yeasty. could of used some lactose or brown sugar.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine