Cider
Cider Recipe
Submitted By: d3vour3r (Shared)
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Batch Size: 2.11 gal | Style: New World Cider (C1A) |
Boil Size: 2.70 gal | Style Guide: BJCP 2015 |
Color: 1.0 SRM | Equipment: Cider - Mini 8 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.998 SG (-0.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.33 gal |
Apple Juice - Gala [Primary] (5.0 SRM) |
Juice |
1 |
1.0 pkgs |
Cider (Mangrove Jack's #M02) |
Yeast |
2 |
1.00 tsp |
Yeast Nutrient (Primary 1 days) |
Misc |
3 |
Taste Notes
finished very dry. fermentation was over in 5 days. smells yeasty. could of used some lactose or brown sugar.This Recipe Has Not Been Rated