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Reddit Scottish export Clone - done 
All Grain Recipe
Submitted By: Synergy00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |