For the win IPA

All Grain Recipe

Submitted By: tkgeiger (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My setup
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.44 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 4.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.10 oz Warrior [15.0%] - Boil 60 min Hops 4
0.33 oz Cryo - Citra [25.0%] - Boil 10 min Hops 5
0.30 oz Cryo - Mosaic [22.0%] - Boil 10 min Hops 6
0.30 oz Cryo - Simcoe [23.0%] - Boil 10 min Hops 7
0.50 oz Cryo - Citra [25.0%] - Steep 30 min Hops 8
0.50 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 9
0.50 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 10
3.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 11
3.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 12
3.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 13
3.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 14

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