Sierra Nevada Celebration IPA - Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 72.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 5.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Pale Chocolate Malt (205.0 SRM) |
Grain |
5 |
| 0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Substitue Carafa for the Pale Chocolate Malt if needed.This Recipe Has Not Been Rated
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