Magic Hat #9 Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3 lbs |
Fruit - Apricot (0.0 SRM) |
Adjunct |
3 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Steep 3 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Notes
Mash at 152 - 154 F for 60 min.
Sparge as usual.
Cool, oxygenate, and ferment at 68 F (make sure you control your temp!)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor