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Northern Brewer Honey Kolsch 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Vanguard [5.5%] - Boil 60 min | Hops | 4 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |