Ian's Urca Vanilla Porter AGK 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 14.08 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
3 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 2.75 oz |
Willamette [4.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 5.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
14 |
Notes
Dry Dock's comments: cut up vanilla beans, add to 2ndary; target OG 1.061 (75% eff), FG 1018, 5.3 abv, ferment @ 68 FThis Recipe Has Not Been Rated
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