Stone Arrogant Bastard-Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 94.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
10/18/11 - Tasted the gravity reading sample and it is very hoppy citrusy with an upfront bitterness. Gravity was 1.025+ at 68 deg F. Activity was slowing down and it is begining to clear. Rocked carboy and allowed to warm a few degrees to allow it to finish completely. Color is not as dark as I thought it would be and is dark carmel.
Dryhopped with 1 oz Chinook on 10/23/11 - gravity is down to 1.015. Left in primary since there was still activity. Tastes much more mild less hop aroma and flavor.Notes
Starter of 1000 ml on a stirplate.
Mashe at 150-152 deg F for 60 minutes.
Sparge as usual.
Cool and fermetn at 66 to 68 deg F.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor