Rogue Shakespeare Stout Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2004 |
| Color: 45.8 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.58 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.38 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 9.38 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 7.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.31 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.07 oz |
Cascade [5.5%] - First Wort |
Hops |
6 |
| 1.25 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Taste Notes
Scored a 32 at CASK Jacksonville interclub competion. Recommendations to add more oatmeal for a better mouth feel.Notes
Adjust mash for your equipment. Adjust carbonation.
2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley
cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.
little chalk in mash.This Recipe Has Not Been Rated
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