Bells Two Hearted IPA clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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