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Dibbs Alt 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Düsseldorf Altbier (7C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Decoction 122 153 |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 4 |
| 3.04 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 65 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |