Midwest Supplies Flat Tire with Belgian Yeast 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 0.50 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
5 |
| 0.50 oz |
Saaz [4.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Steep 15 min |
Hops |
8 |
| 0.50 oz |
Saaz [4.0%] - Steep 2 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
Notes
Belgian Amber clone of Fat Tire using 3rd generation WLP550 yeast from Brewers Pizza.
I left it in primary for the entire fermentation of 3 weeks.This Recipe Has Not Been Rated
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