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Midwest Supplies Flat Tire with Belgian Yeast 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.50 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - First Wort | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Styrian Goldings [5.4%] - Steep 15 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Steep 2 min | Hops | 9 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |