Dibbs IPA inspired by Cigar City Jai Alai 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 80.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.06 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 2.09 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.40 oz |
Ahtanum [6.0%] - First Wort |
Hops |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Ahtanum [6.0%] - Steep 5 min |
Hops |
13 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
14 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
15 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
Incredible citrus hop aroma.Notes
Measured preboil and post boil gravities were lower than expected.
Dry hopped with 2 oz of Simcoe hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor