Dibbs Simcoe Pale Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Pale Ale |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.15 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.84 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
First attempt at designing a recipe. Made change to hop due to error on recipe. Change first wort hopping to 1 oz for 60 min vice .83 at 90 min.
Brewed on 3/23/12 - Missed mash temp low by 6+ degrees?? Added half a gallon 200 F water to raise temp to 153 F. Resulted in larger run off than needed and lower efficiency. Measured SG of 1.050 vice 1.063.
Boiled an extra 15 minutes to reduce volume and raise gravity.This Recipe Has Not Been Rated
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