Hennepin Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
4 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Ginger Root (Boil 12 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Seeds of Paradise (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
12 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Used crystalized ginger vs ginger root.This Recipe Has Not Been Rated
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