Stone Levitation Ale Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 1999 |
| Color: 18.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.32 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
3 |
| 1.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.28 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.90 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 0.90 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
8 |
| 0.28 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 0.77 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Uncarbonated it tastes malty carmel toffee with some hop notes.Notes
Use either WLP02 or preferably WLP07 yeast or similar version from Wyeast.
I used WLP02 due to availability. Femermentation started fine at 72.6 F. Pitched on 5.1 and activity is slowing on 5/3, temperature at 69.6 F. Raising to low 70's to see if it becomes more active.
Daily temperature checks at around 71-72.5 F during primary.
Dry hopped on evening of 5/6 with .7 oz of Amarillo pellets. Minor activity present. Temperture at 70.6 F
Kegged and primed with 3 oz sugar.This Recipe Has Not Been Rated
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