Dibbs MK 46 MOD 2 Torpedo IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 72.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 8.02 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
9 |
| 1.00 oz |
Crystal [3.5%] - Dry Hop 10 days |
Hops |
10 |
Notes
Mash at 152 deg F. Added 2 vials of WLP001 California Ale yeast. Oxygenated wort, added yeast nutrient and Wirfloc tablet to boil. OG was 1.072 which is a little lower than expected.This Recipe Has Not Been Rated
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