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Dibbs Honey Cream Ale 2 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 6 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 7 |