Double Chocolate Oatmeal Milk Stout

Brewer: AVZ
Batch Size: 5.50 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.94 gal	Style Guide: BJCP 2008
Color: 32.2 SRM	Equipment: Alan's basic set-up 5 Gal Batch 90 Min. - All Grain
Bitterness: 27.4 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (2.0 SRM)	Grain	5
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.83 oz	Fuggles [4.5%] - First Wort	Hops	7
0.83 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
1 lbs 4.00 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Extract	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.83 oz	Fuggles [4.5%] - Boil 5 min	Hops	11
0.8 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	12
3.29 oz	Cacao Nibs (Secondary 7 days)	Misc	13

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