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Pumking Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 12.9 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 16 lbs 4.64 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 13.72 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 3.13 oz | Pumpkin Puree (Mash 60 min) | Misc | 4 |
| 0.25 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Saaz (Leaf) [4.0%] - Boil 10 min | Hops | 7 |
| 0.07 oz | Candied Ginger (Boil 10 min) | Misc | 8 |
| 0.07 oz | Cinnamon Stick (Boil 10 min) | Misc | 9 |
| 0.07 oz | Clove (Boil 10 min) | Misc | 10 |
| 0.07 oz | Vanilla Extract (Boil 10 min) | Misc | 11 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |