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Dibbsweiss 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 8.00 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |