Dibbsweiss 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.00 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
7 |
Notes
Use either White Labs WLP300 or Wyeast Labs 3068 yeast or make a culture from SN Kellerweiss.This Recipe Has Not Been Rated
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