Southern Tier 2XIPA Inspired

Batch Size: 5.50 gal	Style: Imperial IPA (13.3)
Boil Size: 7.64 gal	Style Guide: AABC 2010
Color: 5.3 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 69.3 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.50 oz	Simcoe [13.0%] - First Wort	Hops	4
1 lbs	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor