Dibbs Oktoberfest 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.41 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.81 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 13.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.55 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.52 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Substituted a Kolsh Ale yeastThis Recipe Has Not Been Rated
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