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Dibbs Saison 2 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Brew Pot (10 gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.02 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 6.55 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - First Wort | Hops | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |