Son of AB - Stone Arrogant Bastard clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 110.0 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
3 |
| 1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
Notes
Not sure about the post boil gravity reading.This Recipe Has Not Been Rated
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