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Russian River Pliny the Elder Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 238.5 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.80 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 3.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 4 |
| 12.00 oz | Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 2.50 oz | Simcoe [13.0%] - Steep 0 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 12 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 13 |
| 0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 14 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 15 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 16 |