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Belgian IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Keegan Malone/Chris Dibble | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 84.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.00 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 2 |
| 12.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 10 |