BeerSmith™ Recipes and Web Editor
Nutcastle 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 4.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |