Sierra Nevada Celebration IPA - BYO Magazine Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 64.2 IBUs | Boil Time: 100 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.75 oz |
Chinook [13.0%] - Boil 100 min |
Hops |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 100 min |
Hops |
4 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.33 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
| 0.66 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.33 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
10 |
| 0.66 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
Notes
Use either yeast with a starter.This Recipe Has Not Been Rated
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