Dibbs Oatmeal Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 52.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 78.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 12.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
5 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
Sweet, malty, roasted malt, coffee, wiht a bitter hop finish.Notes
Added xtra .5 gallon of mash water and reduced sparge water. Cooked 1 lb 12 oz Old Fashion Oats in 16 cups of water and added to the mash. Gravity ended up low, partial due to excess water in mash. grain milled at .049 inch setting, might try changing that for next brew to a smaller gap.This Recipe Has Not Been Rated
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