BeerSmith™ Recipes and Web Editor
Pale Ale - 2 Gallon 
Extract Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.15 oz | Victory Malt [Steep] (25.0 SRM) | Grain | 1 |
| 8.21 oz | Caramel Munich 60L (Briess) [Steep] (60.0 SRM) | Grain | 2 |
| 3 lbs 6.99 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 0.74 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.74 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.74 oz | Cascade [5.5%] - Boil 2 min | Hops | 6 |
| 0.74 oz | Cascade [5.5%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |