Krusovice Imperial Pilsner 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Pilsen, Czech |
Water |
1 |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.0%] - First Wort |
Hops |
4 |
| 1.25 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 8 min |
Hops |
8 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
9 |
Notes
Use about 10 gallons of water to produce a 5-gallon all-grain batch, about 7 gallons is RO water and the other 3 gallons is spring water. Czec water profile very soft water aids pale color and clean bitterness of Pilsner style.This Recipe Has Not Been Rated
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