Dibbs SMASH Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 29.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
Notes
SMASH = Single Malt and Single HopThis Recipe Has Not Been Rated
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