Dibbs Citra Pale Ale 
Extract Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Pale Ale |
| ABV: 5.2% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) |
Grain |
2 |
| 0.75 oz |
Magnum [14.0%] - First Wort |
Hops |
3 |
| 6 lbs 9.60 oz |
LME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) |
Extract |
4 |
| 1 lbs |
Extra Light Dry Extract [Boil for 20 min] [Boil] (3.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Very strong citrus arroma, well balanced with some sweetness and dry finish. Color is amber, slightly cloudy. Scored a 41 and won a Bronze medal at April 2013 CASK interclub competition.Notes
First attempt at designing a recipe. Made change to hop due to error on recipe. Change first wort hopping to 1 oz for 60 min vice .83 at 90 min.
Brewed on 3/23/12 - Missed mash temp low by 6+ degrees?? Added half a gallon 200 F water to raise temp to 153 F. Resulted in larger run off than needed and lower efficiency. Measured SG of 1.050 vice 1.063.
Boiled an extra 15 minutes to reduce volume and raise gravity.This Recipe Has Not Been Rated
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