Cigar City Jai Alai IPA Clone

Brewer: Chris Dibble
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 12.3 SRM	Equipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 76.8 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
2.40 oz	Victory Malt (25.0 SRM)	Grain	5
0.50 oz	Ahtanum [6.0%] - First Wort	Hops	6
0.25 oz	Centennial [10.0%] - First Wort	Hops	7
0.50 oz	Ahtanum [6.0%] - Boil 60 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	9
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	11
0.75 oz	Cascade [5.5%] - Boil 15 min	Hops	12
0.50 oz	Ahtanum [6.0%] - Steep 5 min	Hops	13
0.50 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	14
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	15
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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