Stone Sublimely Self-Righteous Ale Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 122.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 31.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.80 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
2 |
| 12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
8 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Steeped hops after finish for 30 min.
5/20/13 -Fermentation stalled out at 1.020 - Out of fermenter tasted extremely hoppy from dry hops. Strong hop, citrus aroma.This Recipe Has Not Been Rated
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