Anastasia Russian Imperial Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 77.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.60 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2
1 lbs 9.60 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
1.70 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 10 min Hops 5
0.50 oz Centennial [10.0%] - Boil 0 min Hops 6
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 8

Notes

Ferment at 70-73%, Cold condition 3-4 weeks age for 10 months.
x
This website is using cookies. More info. That's Fine